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Cherry Chutney
Photo: Art Rachen

Cherry Chutney

17 ingredients Chutney foodista
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Estimated Nutrition (whole recipe, rough)

309
Calories
5g
Protein
2g
Fat
78g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Cherry 1 cup (138g) 87
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Cayenne 1 tsp (1.8g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-2 tablespoons honey
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/4 cup apple cider vinegar
  • 1 stick cinnamon
  • 1/4 teaspoon black peppercorns
  • 2 tablespoons water
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 1 tablespoon grapeseed oil
  • 2 cloves garlic, minced
  • 1 1/2 inch piece ginger, peeled and finely chopped
  • 3 cloves cloves, whole
  • 1/2 onion yellow onion, finely chopped
  • 2 cups rainier or bing cherries, pitted and halved
  • 1 tablespoon lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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