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Tamarind Mango Chutney
Photo: Pranjall Kumar

Tamarind Mango Chutney

21 ingredients Chutney foodista
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Estimated Nutrition (whole recipe, rough)

220
Calories
4g
Protein
2g
Fat
54g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Seed not in our table 0
Water not in our table 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.5 cup Distilled white vinegar
  • 0.25 teaspoon Cayenne pepper (optional)
  • 0.25 teaspoon Ground cloves
  • 0.5 teaspoon Turmeric
  • 2.0 teaspoon Ground cinnamon
  • 2.0 teaspoon Dried red pepper, crushed
  • 1.0 tablespoon Salt
  • 2.0 tablespoon Mustard seed
  • 0.75 cup Sugar
  • 2.0 cup Light brown sugar, packed
  • 1.0 lemon Lemon zest
  • 3.0 cloves Large garlic, minced fine
  • 4.0 tablespoon Fresh ginger, minced (optional)
  • 1.0 cup Dried currants
  • 1.0 cup Golden raisins
  • 1.0 cup Onions, in 1/4 inch dice
  • 2.5 cup Water
  • 3.0 pound Mangoes
  • 0.5 cup Water (for lime juice substitution) (optional)
  • 0.5 cup Fresh lime juice, strained
  • 0.5 cup Dried tamarind pulp, packed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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