Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
188
Calories
2g
Protein
1g
Fat
47g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Mace | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick 3-inch cinnamon stick, broken up
- 1/4 teaspoon mace
- 6 whole cloves
- 3/4 cup Heinz distilled white vinegar
- 3 pound peaches, slightly under-ripe
- vinegar-water (1 quart water plus 1 tablespoon vinegar)
- 1 cup firmly packed light brown sugar
- 2/3 cup seedless raisins
- 2 teaspoons grated fresh ginger (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista