Photo: Ian Dooley
Grilled Pineapple With Honey Sriracha Sauce and Basil Ice Cream
9 ingredients
Sriracha
foodista
Estimated Nutrition (whole recipe, rough)
581
Calories
16g
Protein
30g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sriracha | 1 tsp (5g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped basil
- 1 cup whole milk
- 3/4 cup white sugar
- 2 cup heavy cream
- 5 egg yolks
- 4 tablespoons butter
- 2 tablespoons sriracha
- 1/4 cup honey
- 1 Pineapple, cut into wedges or rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista