Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
1181
Calories
31g
Protein
5g
Fat
252g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Barley | 1 cup cooked (157g) | 193 |
| Potato | 1 medium (173g) baked | 161 |
| Rye Bread | 1 slice (32g) | 83 |
| Rye | 1 slice (32g) | 83 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Millet | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- rice
- potato
- table salt
- Hordeum vulgare
- Secale cereale
- rice pudding
- millet
- smetana
- Hordeum
- Oryza
- wheat flour
- pearl barley
- rye bread
- rye flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikidata