Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
262
Calories
11g
Protein
15g
Fat
28g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Galanga | not in our table | 0 |
| Leaf | not in our table | 0 |
| Laurel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- water
- table salt
- Cucumis sativus
- Apium graveolens
- Brassica oleracea var. capitata
- black pepper
- Caridea
- chili pepper
- soy sauce
- broth
- cooking oil
- bird's eye chili
- krupuk
- scallion
- Kaempferia galanga
- Aleurites moluccanus
- seedling
- fried onion
- kecap manis
- peanut
- ginger
- Mi gomak
- tomato
- garlic
- kaffir lime leaf
- Indonesian bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikidata