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klatak satay
Photo: Sorin Gheorghita

klatak satay

18 ingredients Indonesian wikidata
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Estimated Nutrition (whole recipe, rough)

426
Calories
4g
Protein
39g
Fat
20g
Carbs

Counts 10 of 18 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Butter 1 tbsp (14g) 102
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Shallot 1 tbsp minced (10g) 7
Cinnamon 1 tsp ground (2.6g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Citrus not in our table 0
Alpinia not in our table 0
Galanga not in our table 0
Meat not in our table 0
Coriander not in our table 0
Seed not in our table 0
Caraway Seed not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • margarine
  • table salt
  • clove
  • cinnamon
  • Cymbopogon citratus
  • Tamarindus indica
  • Citrus × aurantiifolia
  • Alpinia galanga
  • cooking oil
  • goat meat
  • coconut milk
  • kecap manis
  • ginger
  • coriander seed
  • caraway seeds
  • garlic
  • kaffir lime leaf
  • shallot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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