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English Eccles Cake
Photo: David Holifield

English Eccles Cake

11 ingredients Yields 6-8 servings openrecipes
English Eccles Cake
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Estimated Nutrition (whole recipe, rough)

463
Calories
15g
Protein
26g
Fat
46g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Fruit not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup dried currants
  • 2 tablespoons candied mixed fruit peel, chopped
  • 1/2 cup white sugar, plus extra for decoration
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 (17.5-ounce) package frozen puff pastry, thawed
  • 1/4 cup whole milk
  • 1 large egg, beaten

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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