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BOILED PLUM PUDDING. VERY FINE
Photo: Eiliv Sonas Aceron

BOILED PLUM PUDDING. VERY FINE

16 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

937
Calories
29g
Protein
28g
Fat
146g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bread crumbs
  • milk
  • suet
  • butter
  • sugar
  • flour
  • eggs
  • raisins
  • currants
  • citron
  • cinnamon
  • cloves
  • allspice
  • nutmeg
  • brandy
  • lemons

Directions

Step-by-step directions aren't available for this recipe in our database.

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