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PORK CURRY (Punny Curry)
Photo: Swathi Handique

PORK CURRY (Punny Curry)

15 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

323
Calories
29g
Protein
15g
Fat
18g
Carbs

Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Ghee not in our table 0
Coriander not in our table 0
Seed not in our table 0
Tamarind not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pork
  • onion
  • garlic
  • chillies
  • ginger
  • cloves
  • cardamoms
  • cinnamon
  • ghee
  • corianders
  • turmeric
  • cummin seed
  • vinegar
  • tamarind water
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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