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INDIAN VEGETABLE STEW
Photo: Kevin McCutcheon

INDIAN VEGETABLE STEW

13 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

354
Calories
13g
Protein
1g
Fat
78g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Ghee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ghee
  • onion
  • garlic
  • carrot
  • turnip
  • potatoes
  • tomatoes
  • chilli
  • ginger
  • salt
  • water
  • green peas
  • scarlet runners

Directions

Step-by-step directions aren't available for this recipe in our database.

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