Photo: Sam Loyd
Grilled Ginger-Peanut Pork Tenderloin
9 ingredients
15 min + 15 min
6 servings
openrecipes
"Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!"
Estimated Nutrition (whole recipe, rough)
645
Calories
36g
Protein
42g
Fat
34g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) pork tenderloins, trimmed of fat
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sugar or sugar substitute
- 1 tablespoon sesame oil
- 1 tablespoon smooth natural peanut butter
- 1 clove garlic, minced
- 1 teaspoon curry powder
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes