Photo: Matheus Cenali
Grilled Pineapple Butterscotch Sundaes
10 ingredients
10 min + 25 min
12 servings
openrecipes
"Really good treat on a hot day! If pineapple is not in season I use canned pineapple."
Estimated Nutrition (whole recipe, rough)
359
Calories
2g
Protein
23g
Fat
37g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter
- 2 tablespoons white sugar
- 1/4 teaspoon ground nutmeg
- 2 fresh pineapples - peeled, cored, and cut into 6 spears
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 cups vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes