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Oxford Pudding
Photo: Sorin Gheorghita

Oxford Pudding

9 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

438
Calories
10g
Protein
25g
Fat
39g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Currant not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • biscuit
  • suet
  • currant
  • sugar
  • nutmeg
  • cinnamon
  • egg
  • butter
  • wine

Directions

Step-by-step directions aren't available for this recipe in our database.

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