Photo: Markus Spiske
Guava Barbeque Sauce
14 ingredients
20 min + 15 min
3 cups
openrecipes
"One of the best slathers for ribs and ham. Its exotic fruitiness goes well with chicken, turkey, duck and even game. Guava paste is much beloved by Cuban Americans, Puerto Ricans, and South Americans too!"
Estimated Nutrition (whole recipe, rough)
134
Calories
4g
Protein
0g
Fat
23g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Rum | 1/2 oz (15ml) | 32 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Guava | not in our table | 0 |
| Scotch | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cold water
- 1 cup guava paste
- 1/3 cup apple cider vinegar
- 1/4 cup dark rum
- 1/4 cup tomato paste
- 1/4 cup fresh lemon juice
- 2 tablespoons minced onion
- 1 tablespoon minced fresh ginger root
- 1 tablespoon soy sauce
- 2 teaspoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 scotch bonnet chile pepper (or to taste), minced
- kosher salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes