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FRICASSEE OF EGGS
Photo: Joseph Gonzalez

FRICASSEE OF EGGS

10 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

664
Calories
20g
Protein
19g
Fat
101g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • gravy
  • parsley
  • thyme
  • nutmeg
  • cinnamon
  • white pepper
  • salt
  • flour
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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