Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
943
Calories
50g
Protein
29g
Fat
111g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Cider | not in our table | 0 |
| Winter Savory | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lampreys
- pepper
- salt
- cloves
- nutmeg
- mace
- lemon-peel
- butter
- gravy
- white wine
- cider
- claret
- thyme
- winter savory
- pot marjoram
- onion
- anchovy
- egg yolk
- flour
Directions
Step-by-step directions aren't available for this recipe in our database.