Photo: Gregor Moser
COURT-BOUILION, OR LIQUOR FOR BOILING FISH (Another way)
11 ingredients
World
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Estimated Nutrition (whole recipe, rough)
214
Calories
2g
Protein
12g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- onions
- carrots
- bay-leaves
- cloves
- garlic
- thyme
- sweet basil
- ginger
- wine
- stock
Directions
Step-by-step directions aren't available for this recipe in our database.