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Fowl Curry
Photo: Swathi Handique

Fowl Curry

12 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

65
Calories
2g
Protein
0g
Fat
15g
Carbs

Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Ghee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fowl
  • onions
  • ginger
  • kabul gram
  • coriander seed
  • salt
  • cinnamon
  • cloves
  • cardamons
  • black pepper
  • ghee
  • water

Directions

Step-by-step directions aren't available for this recipe in our database.

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