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Partridge Curry
Photo: Swathi Handique

Partridge Curry

18 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

809
Calories
21g
Protein
8g
Fat
162g
Carbs

Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Mutton not in our table 0
Coriander not in our table 0
Seed not in our table 0
Ghee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • onions
  • ginger
  • coriander seeds
  • salt
  • ghee
  • cloves
  • partridges
  • flour
  • lemon
  • garlic
  • almonds
  • cream
  • turmeric
  • cinnamon
  • cardamom
  • gram flour
  • rice water

Directions

Step-by-step directions aren't available for this recipe in our database.

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