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8.— Kid and Egg Curry.
Photo: Swathi Handique

8.— Kid and Egg Curry.

13 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

264
Calories
9g
Protein
18g
Fat
20g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • kid's meat
  • eggs
  • butter
  • onions
  • garlic
  • salt
  • turmeric
  • green ginger
  • cinnamon
  • cardamom
  • pepper
  • cloves
  • curry spices

Directions

Step-by-step directions aren't available for this recipe in our database.

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