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Velvet Cream
Photo: Ernest Porzi

Velvet Cream

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

788
Calories
28g
Protein
15g
Fat
128g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sugar
  • lemon peel
  • cinnamon
  • milk
  • eggs
  • flour
  • vanilla
  • greengages
  • sponge cakes
  • ginger wine

Directions

Step-by-step directions aren't available for this recipe in our database.

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