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Fish Pelau
Photo: Gregor Moser

Fish Pelau

20 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1079
Calories
40g
Protein
29g
Fat
160g
Carbs

Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Almond 1 almond (1.2g) 7
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0
Ghee not in our table 0
Coriander not in our table 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • meat
  • rice
  • ghee
  • onions
  • ginger
  • coriander seeds
  • almonds
  • cinnamon
  • cardamom
  • cloves
  • black pepper
  • gram flour
  • sweet oil
  • salt
  • garlic
  • curds
  • rice water
  • salad-oil
  • turmeric

Directions

Step-by-step directions aren't available for this recipe in our database.

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