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The Regent’s Punch
Photo: Mae Mu

The Regent’s Punch

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

237
Calories
3g
Protein
0g
Fat
53g
Carbs

Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Lemon juice of 1 lemon (48ml) 12
Syrup not in our table 0
Green Tea not in our table 0
Arrack not in our table 0
Brandy not in our table 0
Champagne not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • orange
  • lemon
  • syrup
  • green tea
  • sugar
  • jamaica rum
  • arrack
  • french brandy
  • pineapple syrup
  • champagne

Directions

Step-by-step directions aren't available for this recipe in our database.

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