Skip to main content
Ratafia Cream
Photo: Eiliv Sonas Aceron

Ratafia Cream

13 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

484
Calories
18g
Protein
19g
Fat
65g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sugar
  • isinglass
  • milk
  • ratafias
  • cinnamon
  • orange rind
  • eggs
  • curaçao
  • cream
  • ginger
  • cherries
  • candied peel
  • gelatine

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.