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Hamburger Soup I
Photo: Cala

Hamburger Soup I

12 ingredients 15 min + 1 hr 50 min 8 servings openrecipes
Hamburger Soup I

"A wonderful mix of vegetables and ground beef . . . great with homemade bread!"

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Estimated Nutrition (whole recipe, rough)

425
Calories
32g
Protein
17g
Fat
39g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 cubes beef bouillon
  • 5 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon salt
  • 1 (10 ounce) package frozen corn kernels
  • 1 teaspoon dried basil
  • 3 tablespoons ketchup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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