Photo: Cala
Happy Soup
7 ingredients
6 to 8 servings
openrecipes
"I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese."
Estimated Nutrition (whole recipe, rough)
476
Calories
49g
Protein
15g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chili | 1 tsp (2.7g) | 8 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 (14 ounce) cans chicken broth
- 1 pinch crushed red pepper flakes
- 1/4 tablespoon dried basil
- 16 ounces fresh cheese-filled tortellini
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 2 teaspoons grated Romano cheese
- 1 (15.25 ounce) can whole kernel corn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes