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Cinnamon-Rum Ice Cream
Photo: Ian Dooley

Cinnamon-Rum Ice Cream

7 ingredients Makes about 1 1/2 quarts openrecipes
Cinnamon-Rum Ice Cream
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Estimated Nutrition (whole recipe, rough)

365
Calories
15g
Protein
19g
Fat
28g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 large egg yolks
  • 1 1/2 cups heavy whipping cream, divided
  • 1 1/2 cups whole milk
  • 3/4 cup sugar
  • Pinch of salt
  • 2 tablespoons dark rum
  • 2 teaspoons ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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