Photo: Eiliv Sonas Aceron
Old-Fashioned Creole Flnm Padding. Ponding aux Raisins a I'Ancienne Mode Creole.
12 ingredients
Creole
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Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
15g
Fat
146g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Currant | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- suet
- flour
- sugar
- egg
- raisin
- currant
- citron
- madeira wine
- brandy
- nutmeg
- cinnamon
- milk
Directions
Step-by-step directions aren't available for this recipe in our database.