Photo: Priscilla Du Preez
Calf's Foot Jelly, or Gelatine. Gelee de Pieds de Veau.
10 ingredients
World
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Estimated Nutrition (whole recipe, rough)
244
Calories
8g
Protein
6g
Fat
36g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- calf's feet
- water
- wine
- sherry
- lemon
- orange
- egg
- sugar
- nutmeg
- cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.