Photo: Giorgio Trovato
Hawaiian Baked Bananas
7 ingredients
15 min + 20 min
4 servings
openrecipes
"Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii."
Estimated Nutrition (whole recipe, rough)
444
Calories
4g
Protein
14g
Fat
79g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bananas, peeled
- 1/2 cup brown sugar, firmly packed
- 1/4 cup orange or pineapple juice
- 3 tablespoons sherry
- 1 dash nutmeg
- 2 tablespoons butter
- 1/2 cup chopped almonds or macadamia nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes