Photo: David Holifield
Jam Cake with Caramel Chocolate Ganache
13 ingredients
12 to 16 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1008
Calories
32g
Protein
29g
Fat
158g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Three 8-inch round cake pans, greased and bottoms lined with parchment paper circles
- 2 3/4 cups (13 3/4 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon fine sea salt
- 1 1/2 cups (17 1/4 ounces) jam, preferably blackberry, raspberry, or apricot
- 3/4 cup buttermilk, at room temperature
- 3/4 cup (6 ounces) unsalted butter, at room temperature
- 1 1/2 cups (10 1/2 ounces) sugar
- 4 eggs, at room temperature
- 1 cup (4 ounces) sliced natural almonds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes