Photo: Gabriel Gurrola
Spicy Summer Rolls with Peanut Dipping Sauce
15 ingredients
Makes 6 servings (12 summer rolls)
openrecipes
Estimated Nutrition (whole recipe, rough)
278
Calories
10g
Protein
14g
Fat
33g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup hoisin sauce (see Cooks' notes:)
- 1/3 cup creamy peanut butter
- 1/3 cup water
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons soy sauce
- 3 ounces dried rice-stick noodles
- 2 tablespoons fresh lime juice, divided
- 1 1/2 teaspoons sugar
- 2 3/4 cups coarsely grated carrot (about 1 pound; use large holes on a box grater)
- 3 tablespoons finely chopped serrano or jalapeño chiles, including seeds
- 12 (8-inch) rice-paper rounds, plus more in case some tear
- 4 cups thinly sliced napa cabbage, coarsely chopped
- 1 cup finely chopped cocktail peanuts
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves (Asian or Italian)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes