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Indian Padding. Pouding a rindlenne
Photo: Sorin Gheorghita

Indian Padding. Pouding a rindlenne

8 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

438
Calories
9g
Protein
21g
Fat
59g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • indian meal
  • butter
  • sugar
  • milk
  • molasses
  • raisins
  • cinnamon
  • nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database.

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