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Chicken Curry
Photo: Swathi Handique

Chicken Curry

19 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1350
Calories
84g
Protein
42g
Fat
158g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Turmeric 1 tsp ground (3g) 9
Almond 1 almond (1.2g) 7
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chicken
  • flour
  • onion
  • carrot
  • pepper corns
  • celery
  • salt
  • sugar
  • cocoanut milk
  • almond milk
  • shallots
  • butter
  • garlic
  • curry powder
  • curry paste
  • beef suet
  • bay-leaf
  • chutney
  • ginger

Directions

Step-by-step directions aren't available for this recipe in our database.

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