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Curry Paste
Photo: Swathi Handique

Curry Paste

16 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

264
Calories
3g
Protein
15g
Fat
34g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Almond 1 almond (1.2g) 7
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Poppy Seed not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onion
  • garlic
  • turmeric
  • coriander seed
  • poppy seed
  • nepaul pepper
  • sugar
  • salt
  • ginger
  • salad oil
  • almonds
  • cocoanut
  • lime juice
  • cinnamon
  • clove powder
  • chilli powder

Directions

Step-by-step directions aren't available for this recipe in our database.

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