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Mutton, Egg and Vegetable Curry.
Photo: Swathi Handique

Mutton, Egg and Vegetable Curry.

12 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

170
Calories
9g
Protein
6g
Fat
22g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Turmeric 1 tsp ground (3g) 9
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Ginger 1 tsp grated fresh (2g) 2
Mutton not in our table 0
Capsicum not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • eggs
  • onions
  • ginger
  • capsicum
  • moong
  • carrots
  • paluk
  • coriander seed
  • cinnamon
  • cardamom
  • turmeric

Directions

Step-by-step directions aren't available for this recipe in our database.

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