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Mutton, Eggs and Pistachio Nut Curry.
Photo: Swathi Handique

Mutton, Eggs and Pistachio Nut Curry.

12 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

872
Calories
27g
Protein
31g
Fat
122g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pistachio 1 oz (28g / ~49 kernels) 159
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Ginger 1 tsp grated fresh (2g) 2
Mutton not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • eggs
  • butter
  • onions
  • ginger
  • coriander seed
  • pistachio nuts
  • cinnamon
  • cardamom
  • lime
  • flour
  • turmeric

Directions

Step-by-step directions aren't available for this recipe in our database.

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