Skip to main content
Fowl and Egg Pelau
Photo: Joseph Gonzalez

Fowl and Egg Pelau

16 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

364
Calories
13g
Protein
6g
Fat
64g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Mutton not in our table 0
Coriander not in our table 0
Seed not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • salt
  • coriander seeds
  • ghee
  • ginger
  • spices
  • eggs
  • onions
  • turmeric
  • fowl
  • cloves
  • cardamom
  • curds
  • rice
  • cinnamon
  • black pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.