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Hawaiian French Toast
Photo: Wesual Click

Hawaiian French Toast

11 ingredients 15 min + 10 min 4 servings openrecipes
Hawaiian French Toast

"Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut."

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Estimated Nutrition (whole recipe, rough)

899
Calories
23g
Protein
7g
Fat
179g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Mandarin Orange 1 medium (131g) 62
Maple Syrup 1 tbsp (20ml) 52
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 eggs, separated
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon rum flavored extract
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 (1 pound) loaf Hawaiian sweet bread, thickly sliced
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 (3 ounce) can mandarin orange segments, drained
  • 3 tablespoons honey
  • 1 cup maple syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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