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Meat and Egg Pelau
Photo: Joseph Gonzalez

Meat and Egg Pelau

18 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

704
Calories
20g
Protein
32g
Fat
90g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Pistachio 1 oz (28g / ~49 kernels) 159
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Apricot 1 medium (35g) 17
Cumin 1 tsp ground (2.1g) 8
Almond 1 almond (1.2g) 7
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0
Ghee not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • meat
  • eggs
  • butter
  • ghee
  • onions
  • ginger
  • apricots
  • pistachio nuts
  • almonds
  • raisins
  • cinnamon
  • cardamons
  • black pepper
  • cumin seed
  • rice
  • salt
  • coriander seeds
  • cloves

Directions

Step-by-step directions aren't available for this recipe in our database.

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