Skip to main content
To pickle Walnuts.
Photo: Mockup Graphics

To pickle Walnuts.

10 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

523
Calories
14g
Protein
5g
Fat
103g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • walnuts
  • brine
  • allspice
  • pepper
  • ginger
  • cloves
  • nutmeg
  • mustard flour
  • vinegar
  • garlic

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.