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Plum Pudding, xuith Meat
Photo: Matheus Cenali

Plum Pudding, xuith Meat

20 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1207
Calories
56g
Protein
32g
Fat
171g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Milk 1 cup (244ml) whole 149
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • calves-feet
  • apples
  • currants
  • raisins
  • sugar
  • beef suet
  • nutmeg
  • cloves
  • cinnamon
  • lemon zest
  • salt
  • eggs
  • milk
  • bread
  • marrow
  • white wine
  • brandy
  • almonds
  • citron
  • orange-peel

Directions

Step-by-step directions aren't available for this recipe in our database.

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