Photo: Dana DeVolk
Herbal Shrimp Delight with Beer Sauce
19 ingredients
30 min + 15 min
6 servings
openrecipes
"Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!"
Estimated Nutrition (whole recipe, rough)
957
Calories
52g
Protein
23g
Fat
125g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped fresh basil
- 1 cup chopped fresh oregano
- 1 cup chopped fresh parsley
- 1 cup chopped fresh spinach
- 1 cup chopped romaine lettuce
- 5 tablespoons olive oil, divided
- 1 teaspoon white wine
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
- 1 small onion, chopped
- 1 green onion, chopped
- 5 cloves garlic, peeled and minced
- 1 tomato, diced
- 1 cup Mexican beer
- 1 tablespoon fresh lime juice
- 1 pound jumbo shrimp, peeled and deveined
- salt and pepper to taste
- 2 tablespoons freshly grated Parmesan cheese
- freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes