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Lemon Cream Curds
Photo: Ernest Porzi

Lemon Cream Curds

18 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

858
Calories
27g
Protein
26g
Fat
126g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pistachio 1 oz (28g / ~49 kernels) 159
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Brandy not in our table 0
Saffron not in our table 0
Rose not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cream
  • eggs
  • brandy
  • wine
  • orange-flowerwater
  • cinnamon
  • ginger
  • sugar
  • flour
  • saffron
  • lemon
  • cochineal
  • rose
  • cloves
  • spinach
  • pistachios
  • almonds
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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