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Stuffing for Hare, Rabbit
Photo: Mockup Graphics

Stuffing for Hare, Rabbit

11 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

566
Calories
20g
Protein
8g
Fat
102g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Nutmeg 1 tsp ground (2.2g) 12
Shallot 1 tbsp minced (10g) 7
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Marjoram not in our table 0
Winter Savory not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • suet
  • bread crums
  • marjoram
  • winter savory
  • parsley
  • shallot
  • nutmeg
  • cloves
  • pepper
  • salt
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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