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Indian Way of Making Calf's-Foot Jelly
Photo: Mae Mu

Indian Way of Making Calf's-Foot Jelly

15 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

268
Calories
9g
Protein
7g
Fat
42g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • calves' feet
  • sugar
  • limes
  • oranges
  • lemon-grass
  • spices
  • cinnamon
  • cardamoms
  • mace
  • nutmeg
  • cloves
  • eggs
  • isinglass
  • sherry
  • lemons

Directions

Step-by-step directions aren't available for this recipe in our database.

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