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Friar Tuck's Mock Venison Pastry Pie
Photo: Priscilla Du Preez

Friar Tuck's Mock Venison Pastry Pie

17 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

879
Calories
42g
Protein
28g
Fat
111g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Lard 1 tbsp (12.8g) 115
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Mutton not in our table 0
Mace not in our table 0
Pastry not in our table 0
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • bacon
  • tongue
  • onions
  • ginger
  • garlic
  • pepper
  • salt
  • herbs
  • mace
  • allspice
  • cinnamon
  • pastry
  • veal
  • udder
  • flour
  • lard

Directions

Step-by-step directions aren't available for this recipe in our database.

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