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Pickled Fruits
Photo: Irene Kredenets

Pickled Fruits

13 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

359
Calories
4g
Protein
2g
Fat
89g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Cherry 1 cup (138g) 87
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Vinegar 1 tbsp (15ml) distilled 3
Fruit not in our table 0
Cider not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fruit
  • sugar
  • cider vinegar
  • cloves
  • allspice
  • mace
  • cinnamon
  • nutmeg
  • peaches
  • pears
  • plums
  • damsons
  • cherries

Directions

Step-by-step directions aren't available for this recipe in our database.

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