Photo: Sorin Gheorghita
GisLET Sour, German Mone (Potage d Abbatis d’Oie a VL Allemande)
19 ingredients
German
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
882
Calories
44g
Protein
28g
Fat
112g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Winter Savory | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- giblets
- butter
- bacon
- flour
- consommé
- blond de veau
- parsley
- onions
- chives
- garlic
- thyme
- basil
- savory
- bay-leaf
- cloves
- mace
- pepper
- cocks’ combs
- mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.